Dinner Menu

Head cheese from our cellar with horseradish sauce and homemade bread

Chef’s veal pâté with homemade bread

Marinated Golar fresh cheese, yogurt sauce with herbs, cauliflower

Venison carpaccio, forest undergrowth mayonnaise, side salad

Cold cuts from our cellar, homemade pickled vegetables, local cheese and farmers cheese with homemade bread (for 2 persons)

Traditional cottage cheese dumplings with breadcrumbs, leek sauce and pear purée

Traditional cottage cheese dumplings with game sauce

Trdinka* polenta with porcini mushrooms

House buckwheat dumplings with with bacon and butter sauce

House buckwheat dumplings with goat cheese and walnut sauce

Dry-aged Krško polje pork loin steak

Dry-aged Krško polje pork Boston butt

Dry-aged ribeye steak

Rich, traditional, slow-cooked beef soup

Chef’s mushroom soup

Veal stew (ajmoht) with buckwheat spoonbread (žganci)

Game goulash with trdinka* polenta

Barley stew

Pasta bolognese

Fried chicken with mashed potatoes and spinach

Barley risotto with vegetables

Pork roast, sauteed potatoes with onions, pork cracklings and veggies

Trout fillet with trdinka* polenta and creamy fish sauce

Beef cheek with mashed potatoes, veggies and hazelnuts

Fried chicken with mashed potatoes and creamed spinach

Veal Wiener schnitzel with mashed potatoes

Homemade baked sausage, sauteed potatoes with onions, sauerkraut and pork cracklings

Beef tenderloin with štruklji (cottage cheese dumplings) and vegetables

Polenta

Young potatoes with butter

Sauteed potatoes with onions and pork cracklings

Mashed potatoes

Homemade Slovenian cheese dumplings with breadcrumbs

Seasoned sautéed sauerkraut

Vegetables with Bohinj butter

Homemade bread

Salad plate with fried chicken or trout or goat cheese

House mixed salad

Small mixed salad

Apple strudel

Gratinated tarragon cake

Chocolate ganache

Trdinka žganci with white chocolate mousse and yogurt sauce

Ice cream portion with crumble