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RESTAURANT

Chef Martin Zupanc – From Notes to Knives,
Always Guided by Heart

Before the trumpet, before the titles, there was a boy stirring pots in a warm kitchen, learning the quiet magic of home-cooked food. Though he first studied music, it was the kitchen — not the stage — that truly called to him.

Martin honed his craft in Michelin-starred restaurants across Slovenia and Austria, learning precision, patience, and the poetry of flavor. In 2023, his passion earned him 2nd place at the European Young Chefs Competition in Italy.

But even among stars, Martin knew where he belonged. Back in Bohinj, surrounded by the mountains and memories that shaped him, he now breathes new life into Slovenian dishes — blending tradition with the wisdom gathered from far and wide.

 

Every plate he serves is a quiet tribute to home.

P.S. Dogs, our best friends, are also welcome in the Majer'ca Country Inn.

Dinner

Menu

* indigenous local corn variety

All menu items are subject to change according to seasonality and availability.

Dinner Menu

All menu items are subject to change according to seasonality and availability. Served everyday from 12:00 till 21:00.



COLD STARTERS




Head cheese from our cellar with horseradish sauce and homemade bread

€10.50



Chef’s veal pâté with homemade bread

€10.50



Marinated Golar fresh cheese, yogurt sauce with herbs, cauliflower

€10.50

Vegetarian


Venison carpaccio, forest undergrowth mayonnaise, side salad

€17.00



Cold cuts from our cellar, homemade pickled vegetables, local cheese and farmers cheese with homemade bread (for 2 persons)

€22.00




LOCAL HOUSE SPECIALITIES




Traditional cottage cheese dumplings with breadcrumbs, leek sauce and pear purée

€15.50

Vegetarian


Traditional cottage cheese dumplings with game sauce

+ option without bacon

€15.50



Trdinka* polenta with porcini mushrooms

€12.00

Vegetarian


House buckwheat dumplings with with bacon and butter sauce

€16.50



House buckwheat dumplings with goat cheese and walnut sauce

€16.50

Vegetarian



DRY-AGED STEAKS FROM OUR AGING CHAMBERS

WITH SIDES: fried traditional cottage cheese dumpling, sauce and vegetables




Dry-aged Krško polje pork loin steak

(approx. 300 g)

€28.00



Dry-aged Krško polje pork Boston butt

(approx. 300 g)

€24.00



Dry-aged ribeye steak

(approx. 300 g)

€37.00



Dry-aged Florentine steak

100 g

€8.00




SOUPS AND STEWS




Rich, traditional, slow-cooked beef soup

€6.00



Chef’s mushroom soup

€7.50

Vegetarian


Veal stew (ajmoht) with buckwheat spoonbread (žganci)

€14.50



Game goulash with trdinka* polenta

€16.00



Barley stew

With homemade sausage + 3.50€

€11.50




FOR OUR YOUNGEST




Pasta bolognese

€9.00



Fried chicken with mashed potatoes and spinach

€9.00




MAIN COURSES




Barley risotto with vegetables

€16.00

Vegetarian


Veal shank with baked potatoes

For one

€19.50


For Four

€58.00



Pork roast, sauteed potatoes with onions, pork cracklings and veggies

€17.50



Trout fillet with trdinka* polenta and creamy fish sauce

€19.50



Beef cheek with mashed potatoes, veggies and hazelnuts

€22.50



Fried chicken with mashed potatoes and creamed spinach

€17.50



Veal Wiener schnitzel with mashed potatoes

€19.50



Homemade baked sausage, sauteed potatoes with onions, sauerkraut and pork cracklings

€18.00



Beef tenderloin with štruklji (cottage cheese dumplings) and vegetables

€32.00




SIDE DISHES




Polenta

€5.50

Vegetarian


Young potatoes with butter

€5.50

Vegetarian


Sauteed potatoes with onions and pork cracklings

€5.50



Mashed potatoes

€5.50

Vegetarian


Homemade Slovenian cheese dumplings with breadcrumbs

€8.50

Vegetarian


Seasoned sautéed sauerkraut

€5.50

Vegetarian


Vegetables with Bohinj butter

€7.00

Vegetarian


Homemade bread

€2.50

Vegetarian



SALADS




Salad plate with fried chicken or trout or goat cheese

€14.50

Vegetarian


House mixed salad

€6.50

Vegetarian


Small mixed salad

€4.00

Vegetarian



DESSERTS




Apple strudel

€6.50

Vegetarian


Gratinated tarragon cake

€7.00

Vegetarian


Chocolate ganache

€7.00

Vegetarian


Trdinka žganci with white chocolate mousse and yogurt sauce

€7.00

Vegetarian


Ice cream portion with crumble

€6.00

Vegetarian

Opening
Hours

We serve everyday from 12:00 till 21:00.

We’d love to welcome you! To book a table, simply give us a call or send us an email — we’ll be happy to save you a spot.

Call us: +386 70 419 012
Email us: info@domacija-majerca.si

Let us know the date, time, and number of guests, and we’ll take care of the rest.

See you soon at our table!

Homemade
Products

At Majer’ca Country Inn, we craft homemade cured meats of the highest quality, celebrated for their authentic flavor. Each salami, sausage, or other cured product is made from carefully selected ingredients, respecting tradition and years of expertise.

All products are available for purchase directly at Majer’ca Country Inn.

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