RESTAURANT
Chef Martin Zupanc – From Notes to Knives,
Always Guided by Heart
Before the trumpet, before the titles, there was a boy stirring pots in a warm kitchen, learning the quiet magic of home-cooked food. Though he first studied music, it was the kitchen — not the stage — that truly called to him.
Martin honed his craft in Michelin-starred restaurants across Slovenia and Austria, learning precision, patience, and the poetry of flavor. In 2023, his passion earned him 2nd place at the European Young Chefs Competition in Italy.
But even among stars, Martin knew where he belonged. Back in Bohinj, surrounded by the mountains and memories that shaped him, he now breathes new life into Slovenian dishes — blending tradition with the wisdom gathered from far and wide.
Every plate he serves is a quiet tribute to home.
P.S. Dogs, our best friends, are also welcome in the Majer'ca Country Inn.
Dinner
Menu
* indigenous local corn variety
All menu items are subject to change according to seasonality and availability.
Dinner Menu
All menu items are subject to change according to seasonality and availability. Served everyday from 12:00 till 21:00.
COLD STARTERS
Head cheese from our cellar with horseradish sauce and homemade bread
€10.50
Chef’s veal pâté with homemade bread
€10.50
Marinated Golar fresh cheese, yogurt sauce with herbs, cauliflower
€10.50
Venison carpaccio, forest undergrowth mayonnaise, side salad
€17.00
Cold cuts from our cellar, homemade pickled vegetables, local cheese and farmers cheese with homemade bread (for 2 persons)
€22.00
SOUPS AND STEWS
Rich, traditional, slow-cooked beef soup
€6.00
Chef’s mushroom soup
€7.50
Veal stew (ajmoht) with buckwheat spoonbread (žganci)
€14.50
Game goulash with trdinka* polenta
€16.00
Barley stew
With homemade sausage + 3.50€
€11.50
DRY-AGED STEAKS FROM OUR AGING CHAMBERS
WITH SIDES: fried traditional cottage cheese dumpling, sauce and vegetables
Dry-aged Krško polje pork loin steak
(approx. 300 g)
€28.00
Dry-aged Krško polje pork Boston butt
(approx. 300 g)
€24.00
Dry-aged ribeye steak
(approx. 300 g)
€37.00
Dry-aged Florentine steak
100 g
€8.00
MAIN COURSES
Barley risotto with vegetables
€16.00
Veal shank with baked potatoes
For one
€19.50
For Four
€58.00
Pork roast, sauteed potatoes with onions, pork cracklings and veggies
€17.50
Trout fillet with trdinka* polenta and creamy fish sauce
€19.50
Beef cheek with mashed potatoes, veggies and hazelnuts
€22.50
Fried chicken with mashed potatoes and creamed spinach
€17.50
Veal Wiener schnitzel with mashed potatoes
€19.50
Homemade baked sausage, sauteed potatoes with onions, sauerkraut and pork cracklings
€18.00
Beef tenderloin with štruklji (cottage cheese dumplings) and vegetables
€32.00
FOR OUR YOUNGEST
Pasta bolognese
€9.00
Fried chicken with mashed potatoes and spinach
€9.00
SIDE DISHES
Polenta
€5.50
Young potatoes with butter
€5.50
Sauteed potatoes with onions and pork cracklings
€5.50
Mashed potatoes
€5.50
Homemade Slovenian cheese dumplings with breadcrumbs
€8.50
Seasoned sautéed sauerkraut
€5.50
Vegetables with Bohinj butter
€7.00
Homemade bread
€2.50
SALADS
Salad plate with fried chicken or trout or goat cheese
€14.50
House mixed salad
€6.50
Small mixed salad
€4.00
DESSERTS
Apple strudel
€6.50
Gratinated tarragon cake
€7.00
Chocolate ganache
€7.00
Trdinka žganci with white chocolate mousse and yogurt sauce
€7.00
Ice cream portion with crumble
€6.00
Opening
Hours
We serve everyday from 12:00 till 21:00.
We’d love to welcome you! To book a table, simply give us a call or send us an email — we’ll be happy to save you a spot.
Call us: +386 70 419 012
Email us: info@domacija-majerca.si
Let us know the date, time, and number of guests, and we’ll take care of the rest.
See you soon at our table!