Dinner Menu

Beef tartare and homemade butter

Veal pate with homemade bread

Mushroom Pâté

House-made cold cuts, pickled veggies, cottage cheese and bread

Boiled potatoes with cottage cheese

Traditional cheese dumplings with breadcrumbs, leek sauce and pear puree

Slovenian cheese dumplings with venison sauce

Polenta with porcini mushrooms

Buckwheat dumplings with bacon and butter sauce

Barley with pumpkin, veggies

Pork roast, sauteed potatoes with onions and veggies potatoes and vegetables

Half of a pork shank with baked potatoes

Trout fillet with polenta and creamy fish sauce

Beef fillet with Slovenian cheese dumplings and veggies

Beef cheek with mashed potatoes, veggies and hazelnuts

Fried chicken (half) with potato wedges

Veal Wiener Schnitzel with potato wedges

Homemade baked sausage, sauteed potatoes with onions, sauerkraut

Beef consomme with noodles and veggies

Mushroom soup

Veal stew with žganci

Game ragout with polenta

Barley stew

Polenta

Potato wedges

Sauteed potatoes with onions

Homemade Slovenian cheese dumplings

Vegetables

Homemade bread

Pasta bolognese

Fried chicken mini fillets

Salad plate with chicken or trout or goat cheese

Mixed salad

Apple strudel

Bread pudding with tarragon

Chocolate ganache

Fruit bundt cake and pear compote